For more information on our produce or CSA program please contact

Cheri Huff Fleming (908)963-1578 or Brian Huff (908)303-2855  or email csa@centralvalleyfarm.com.

Radicchio

Radishes
Rhubarb
Scallions
Shallots
Spinach
Strawberries
Summer Squash (assorted varieties)
Sweet Corn
Sweet Potatoes
Swiss Chard
Tomatoes (regular, heirloom & cherry)
Turnips
Watermelon
Winter Squash (assorted varieties)
Zucchini (green & yellow)

Just click the link below to download an application for pick up at our farm.

2017 Projected Planting List

1 bunch of kale          1 bunch of Swiss chard       1 bunch of beets
2 zucchini                    2 cucumbers                         3 tomatoes
2 bell peppers             3 jalapeno peppers             1 white eggplant
1 purple eggplant       1 onion                                 10 pieces of okra
½ lb green beans        2 lb potatoes                         1 cantaloupe       
1 bunch of basil          4 ears of sweet corn

How do you become a shareholder?

Asparagus
Beans (green, yellow & purple)
Beets (red & yellow)
Bok Choy
Broccoli
Broccoli Rabe
Brussel Sprouts
Cabbage (green, red & Chinese)
Cantaloupe
Carrots
Cauliflower (white, purple & cheese)
Collard Greens
Celery
Cucumbers
Eggplant
Garlic & Garlic Scapes

Central Valley Farm started getting into the produce aspect of farming over 10 years ago. What started out as running a small CSA program at our farm has grown into so much more. Now we offer a bigger and better CSA program, as well as sell our produce at our farm stand and at several farmers markets in New Jersey and in New York City. Over the years we have branched out to growing a huge assortment of produce from asparagus to zucchini, and everything in between.

The produce that you get from us is grown as naturally as possible. Everything that we grow is NON GMO.  Our farming practices include some organic standards. We use natural fertilizer products. We are a minimum spray farm using IMP Pest Management which includes crop rotation.

Available for CSA pick up this week 10/13 & 10/14 will be: cauliflower, cabbage, kale, garlic, spicy lettuce, arugula, radishes, onions, potatoes, tomatoes, cilantro, butternut squash, delicata squash & apples.



Herbs (arugula, basil, cilantro, dill, fennel, horseradish, lemon balm, lovage, mint, oregano, parsley, thyme)
Honeydew Melon
Kale
Kohlrabi
Leeks
Lettuce (head & loose)
Lima Beans

Mustard Greens
Okra
Onions (white, yellow & red)
Parsnips
Peas
Peppers (hot, sweet & frying)
Potatoes (white, red & fingerling)
Pumpkins


Welcome to

CENTRAL VALLEY FARM

What is a CSA?
A Community Supported Agriculture (CSA) consists of a community of individuals who pledge support to a farm operation where the growers and consumers share the risks and benefits of food production. Our CSA is of a system of weekly pick up, at the farm, of seasonal, naturally grown fruits and vegetables.


How does our CSA work?
Each week, on scheduled days, you will pick up your share of freshly picked produce that is currently in season. NEW FOR 2017! WE NOW OFFER 2 SHARE SIZES!  We offer our standard size share. Typically a weekly standard size share is enough for a family of four.  NEW  We now also offer a reduced size share. That is for those with smaller families or appetites. The reduced size share will get more than half but not as much as the standard size share will get every week. If you need more than your share for the week we offer a 10% discount on additional produce to our CSA members. If one share is too much for you a great option is to split a share with friends or a family member. Shares are picked up directly at the farm. Our CSA typically lasts approximately 20 weeks (June-October).


What can you expect from our CSA?
You can expect to get the best quality produce that we have available each week. Almost everything is picked the same day as you pick it up to guarantee its freshness. While every week is different depending on what is in season, this is an example of what each shareholder got, in a standard size share, for 1 of the weeks, at the end of July, in our 2015 season.